Attorney Carl Shusterman speaks at immigration seminars on a frequent basis. He also participates in online webinars and provides immigration information to a wide variety of employer and immigrant organizations.
When he worked as an INS Attorney (1976-82), he developed a program where government attorneys spoke at US Citizenship classes throughout Southern California.
Below, are some immigration seminars where he will be speaking in the near future:
Immigration 101: The Nuts and Bolts
Topic: Employment-Based Immigration
Pincus Professional Education
Hyatt Regency, Los Angeles International Airport
March 21, 2020
Immigration Law Practice Management
5th Annual AILA Nevada Chapter Conference
Downtown Grand Hyatt Hotel
Las Vegas, Nevada
March 26-28, 2020
Immigration laws and regulations are complex and ever-changing. Our aim is to provide useful information to employers, immigrants, attorneys and others to help them comply with U.S. immigration laws.
Over the past 30+ years, we have given immigration seminars to a wide range of employer-based organizations including PIHRA, SHRM, the Federal Bar Association, the California Bar Association, the American Immigration Lawyers Association, the Los Angeles County Bar Association, the American Payroll Association, the Practicing Law Institute and a wide variety of employer and professional organizations. We have also conducted immigration seminars for Congressional staffs and foreign consular officers.
If you would like Mr. Shusterman or any of our other attorneys to give an immigration seminar to your group, reach out to Maria Devia by e-mail at firstname.lastname@example.org or by telephone at (213) 623-4592 x0.
What Can We Help You With - Videos
Green Cards through Employment
Green Card through Marriage
Carl Shusterman served as an INS Trial Attorney (1976-82) before opening a firm specializing exclusively in US immigration law. He is a Certified Specialist in Immigration Law who has testified as an expert witness before the US Senate Immigration Subcommittee. Carl was featured in the February 2018 edition of SuperLawyers Magazine.
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